すその 純米酒（限定ラベル）Susono Junmaishu (Limited Label)
裾野市内のJAなんすん良質米組合の有志により酒造好適米「五百万石」は栽培されています。その五百万石を100％使用して仕込んだ純米酒です。
さわやかな味わいと軟らかい口当たりが特徴で、和・洋・中どんな料理にも合います。
常温、またはぬる燗でお召し上がりください。
裾野高等学校美術部による限定ラベルデザインです。
精米歩合： 60％
日本酒度： +5.0
商品のラベルやパッケージは予告なく変更となる場合があります。
A Japanese sake made with 100% rice 'Gohyakumangoku', which is grown in Susono as a rice suitable for brewing sake.
For it has fresh flavor and mild taste, it goes well with any meals, such as Japanese, Western, and Chinese.
Please enjoy it at a normal temperature, or heated lightly.
Limited label design by the art club in Susono High School.
Rice-polishing ratio: 60%
Nihonshudo: +5.0
For it has fresh flavor and mild taste, it goes well with any meals, such as Japanese, Western, and Chinese.
Please enjoy it at a normal temperature, or heated lightly.
Limited label design by the art club in Susono High School.
Rice-polishing ratio: 60%
Nihonshudo: +5.0
Labels and packages of the products may be changed without prior notice.
